Annual Dinner Menu
Starters
- Cream of Broccoli & Stilton Soup
- Chicken Liver, Port & Cranberry Pate, Cumberland Sauce & Toasted Brioch
- Mushrooms in a Creamy Garlic & White Wine Sauce, Served on Garlic Brioche & Mixed Leaves
Main Course
- Roast Breast of Turkey, Sage, Chestnut & Cranberry Stuffing, Sausage Wrapped in Bacon & White Wine & Cranberry Gravy
- Braised Haunch of Venison, Smoked Bacon, Mushrooms, Red Wine & Baby Onions, Served with Wholegrain Mustard Mash
- Fillet of Cod Wrapped in Prosciutto, on Crushed New Potatoes with a Prawn, Tomato & Chive Butter Sauce
- Spinach, Goats Cheese, Cranberries & Toasted Pine Nuts Baked in Filo Pastry
Desserts
- Homemade Christmas pudding with Brandy Sauce
- Glazed Lemon Tart with a Spiced Red Fruit Compote
- Chocolate & Raspberry Roulade
All members who have returned their slips will be contacted after 20th October to select their menu choices or alternatively please reply by email to Nottinghamshirenarpo@gmail.com
Many Thanks
John Kennedy Secretary Notts NARPO
NottsNarpo 
Hi John Please remind me of the date of the annual dinner and whether I have booked. Old age you know!! Many thanks Tony Slater
Sent from Tony’s iPhone
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blockquote, div.yahoo_quoted { margin-left: 0 !important; border-left:1px #715FFA solid !important; padding-left:1ex !important; background-color:white !important; } Hi John Can I confirm that Judith and I will be attending the Annual Dinner. Can you seat us with Sue Taylor, Keith and Margaret Bosworth and Merv Squires and his guest.
Judith would like the pate, turkey and roulade. I would like the mushrooms, turkey and Christmas pudding. I will send you a cheque for £35.00 in the post. All the best Brian
Sent from Yahoo Mail for iPad
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