The menu for the Annual Dinner on Friday 6th December is as follows
STARTERS
a Butternut Squash and Sage Soup with Bread Roll (v/ve)
b Creamy Garlic Mushrooms with sourdough (v)
c Traditional Prawn Cocktail
d Pigs and Wings (Chicken wings and large pigs in Blanket)
MAINS
a. Festive Roast Turkey ( Fresh Seasonal Vegetable)
b Roast Topside of Beef (Fresh Seasonal Vegetables)
c Wexford Chicken (Butterfly chicken breast topped with mushroom, chips and garden salad)
d Cumin Butternut Squash Wellington, (Butternut Squash and lentil in filo pastry) (v v/e)
DESERTS
a Chocolate Fudge Cake and Ice Cream
b Just Ice Cream
c Apple Pie and Custard
d Traditional Christmas Pudding and Brandy Sauce
If those members who are attending please mark their choices and return to m by 15th November
John Kennedy
Secretary Notts NARPO
NottsNarpo 
Prawn cocktail, Turkey, and chocolate fudge cake please – if they do ‘ light bite sizes ‘ then I would like those please. Thanks. Betty
Sent from Outlook for Androidhttps://aka.ms/AAb9ysg
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Hi John, Our menu choice:- Norman – Prawn Cocktail, Beef, Christmas Pudding. Muriel – Mushrooms, Wexford Chicken (No Chips) Apple pie and Custard. How do I pay – Cheque or transfer? Regards, Norman
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Hi John,please see my choices below, how do I pay for this?ThanksErnie Brady
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John,Please find below the Menu choices for Heidi and I for NARPO Christmas Lunch.Wh
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John. Selections for Linda Brinklow A, A & BDerick Tetley A, B & C. Request we sit
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Hi
Here (I hope) are our selctions for the Narpo Christmas Dinner) 1 = Terry 2= Pamela
Please let me know if you received and understood it
Thank you Terry Spencer
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John.Me and Mrs Hall would like:Garlic Mushrooms (2) as startersTraditional Turkey (2) as ma
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When do we pay for the meal John. I can’t remember having had an EMailMany thanksIanSent from my iPhone
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Hello Bob,I understand th
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